Hammered Brass Kadhai with Lid- Tin(Kalai) Coated

Made from Pure Brass

 Enhances Food Flavour

Add nutritious values of Copper and Zinc to food

Coated with pure Tin

Good conductor of heat so helps cook evenly and quickly 

Natural source of Tin And Zinc

Non toxic, Non stick, Teflon free

 Boosts immunity 

Divine Bangalore brings back the traditional Kadhai in a contemporary fashion. Enjoy the mouth-watering dishes cooked in our handcrafted Brass Kadhai and relive happy and healthy childhood once again

Additional information

• Size in Inches (lxbxh): 9.5 x 9.5 x 3.5 Inches   
• Finish:  A beautiful hammered finish with a golden look on the outside (handcrafted in pure brass) with a tin-coated and a silver finish on the inside.
• Capacity: 2 Litre
• Weight in kg: 1.3 Kg

Did You Know?

Only 13% Nutrients In Food Are Retained When You Cook In Aluminium Or PTFE Non Stick Utensils, Whereas Brass & Copper Retain More Than 90% Nutrients of Food!

FAQs

• 1.Is it Non-Stick?
  Yes. The tin coating on the kadhai makes them non-stick and an easy-to-use cookware.
• 2. Is it safe to cook all types of food?
  Yes. Brass Kadhai with tin coating are absolutely safe and can be used for cooking all types of food. Though you may not require Kalai for deep frying since fats do not react with brass.
• 3. When should one get the tin recoated?
  The kalai may last for year if taken care, ensure that you clean it properly and do not scratch the kalai while washing. 

Did you know/Interesting Facts?

• 1. Since, brass and copper are good conductors of heat, they help you to save gas. They are a smart step towards sustainability.
• 2. Do not leave the kadhai on the gas without oil as it might melt the Kalai, leading to quick fading of the coating.